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Mike King

Tacofino Fish Tacos

One of our favorite places to visit is Tofino on Vancouver Island. We’ve made the trip many times and we’ve never been disappointed. It is a journey to get there from Seattle but it is well worth it. We always stop at Tacofino while we are there. Their fish tacos are amazing. After our last trip I tried to recreate them.

Ingredients #

Ingredient Checklist

  • 2 cod filets
  • 1-2 limes
  • 1 garlic clove
  • 2 tbsp olive oil
  • 8 whole wheat tortillas
  • Chipotle Mayo
  • Tomato-mango salsa
  • Napa cabbage
  • Coriander leaves
  • Salt & Pepper
  • Avocado or guacamole (optional)

Directions #

  • Slice the cod into strips.
  • In a mixing bowl, add the olive oil, juice of 1 lime, crushed garlic clove, and the cod strips. Add salt & pepper. Mix well. Let marinate while you prepare the other items.
  • Chop up the Napa cabbage.
  • Prepare the tomato-mango salsa.
  • Prepare the chipotle mayo.
  • Heat a medium pan over medium heat. Cook the cod for a few minutes. You know the cod is ready when it starts to break apart.
  • Heat the oven to 275 degrees and warm up the tortillas. Just a few minutes otherwise they will harden and you want nice soft tortillas
  • Add chipotle mayo, Napa cabbage, cod, salsa, and a few coriander leaves.
  • Option - Add avocado or guacamole