Tacofino Fish Tacos

One of our favorite places to visit is Tofino on Vancouver Island. We’ve made the trip many times and we’ve never been disappointed. It is a journey to get there from Seattle but it is well worth it. We always stop at Tacofino while we are there. Their fish tacos are amazing. After our last trip I tried to recreate them.

Ingredients #

Ingredient Checklist

• 2 cod filets
• 1-2 limes
• 1 garlic clove
• 2 tbsp olive oil
• 8 whole wheat tortillas
• Chipotle Mayo
• Tomato-mango salsa
• Napa cabbage
• Coriander leaves
• Salt & Pepper
• Avocado or guacamole (optional)

Directions #

• Slice the cod into strips.
• In a mixing bowl, add the olive oil, juice of 1 lime, crushed garlic clove, and the cod strips. Add salt & pepper. Mix well. Let marinate while you prepare the other items.
• Chop up the Napa cabbage.
• Prepare the tomato-mango salsa.
• Prepare the chipotle mayo.
• Heat a medium pan over medium heat. Cook the cod for a few minutes. You know the cod is ready when it starts to break apart.
• Heat the oven to 275 degrees and warm up the tortillas. Just a few minutes otherwise they will harden and you want nice soft tortillas
• Add chipotle mayo, Napa cabbage, cod, salsa, and a few coriander leaves.
• Option - Add avocado or guacamole